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    You are in: Home / Recipes / Orange-Ginger Broiled Pork Tenderloin Recipe
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    Orange-Ginger Broiled Pork Tenderloin

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on June 13, 2009

      Loved all the flavors going on in this marinade. The orange and ginger work great together. I added a little crushed red pepper flakes to give the marinade a little kick. I didn't used the broiled method for cooking, instead I followed the cooking steps in Perfect Pork Tenderloin. The pork tenderloin was perfectly cooked, juicy and tender. Made for ZWT5.

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    • on June 12, 2009

      Very good marinade. I used a pork roast for this as that is what I had on hand. I marinated for about 8 hours and then roasted it. The flavors were very good together. Made for ZWT5.

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    • on June 11, 2009

      Loved the marinade. . . because there is only two of us, I cut the tenderloin in half (as well as the marinade). Instead of broiling I roasted, just before finished basted it with Iron Chef's Orange-Ginger Sauce. YUMMY! Made for ZWT5 Family Picks.

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    • on June 10, 2009

      This was very good! I marinated for 4 hours and baked at 425 until 160 degrees on a probe thermo. We served with fried rice. Thanks for sharing! Made for the Rowdies ZWT 5.

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    • on June 07, 2009

      I substituted the tenderloins for little pork loin cutlets. I figured this recipe to be a good all-purpose marinade and it didn't dissappoint. It had some family members looking for more. Made for ZWT5 Zingo.

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    Nutritional Facts for Orange-Ginger Broiled Pork Tenderloin

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 70.6
     
    Calories from Fat 61
    86%
    Total Fat 6.8 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 300.6 mg
    12%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.8 g
    3%
    Protein 0.6 g
    1%
    Detailed Nutrition Values About Nutrition Info

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