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    You are in: Home / Recipes / Orange-Ginger Broiled Pork Tenderloin Recipe
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    Orange-Ginger Broiled Pork Tenderloin

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 13, 2009

      Loved all the flavors going on in this marinade. The orange and ginger work great together. I added a little crushed red pepper flakes to give the marinade a little kick. I didn't used the broiled method for cooking, instead I followed the cooking steps in Perfect Pork Tenderloin. The pork tenderloin was perfectly cooked, juicy and tender. Made for ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2009

      Very good marinade. I used a pork roast for this as that is what I had on hand. I marinated for about 8 hours and then roasted it. The flavors were very good together. Made for ZWT5.

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    • on June 11, 2009

      Loved the marinade. . . because there is only two of us, I cut the tenderloin in half (as well as the marinade). Instead of broiling I roasted, just before finished basted it with Iron Chef's Orange-Ginger Sauce. YUMMY! Made for ZWT5 Family Picks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2009

      This was very good! I marinated for 4 hours and baked at 425 until 160 degrees on a probe thermo. We served with fried rice. Thanks for sharing! Made for the Rowdies ZWT 5.

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    • on June 07, 2009

      I substituted the tenderloins for little pork loin cutlets. I figured this recipe to be a good all-purpose marinade and it didn't dissappoint. It had some family members looking for more. Made for ZWT5 Zingo.

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    Nutritional Facts for Orange-Ginger Broiled Pork Tenderloin

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 70.6
     
    Calories from Fat 61
    86%
    Total Fat 6.8 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 300.6 mg
    12%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.8 g
    3%
    Protein 0.6 g
    1%

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