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1/2 Photos of Orange-Ginger Broiled Pork Tenderloin
Broiling the tenderloin makes the most tender, juicy meat; and you'll love the subtle orange-ginger flavor. If you want more flavor, you can increase the amounts of orange juice and ginger. I served this with a green salad, corn on the cob, and applesauce. This makes a great sandwich the next day with some honey-mustard dressing spread on it. Tip: My parents made this on the grill and it was outstanding!!!
Units: US | Metric
Serving Size: 1 (184 g)
Servings Per Recipe: 4