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    You are in: Home / Recipes / Orange-Ginger Broiled Pork Tenderloin Recipe
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    Orange-Ginger Broiled Pork Tenderloin

    Orange-Ginger Broiled Pork Tenderloin. Photo by Crafty Lady 13

    1/2 Photos of Orange-Ginger Broiled Pork Tenderloin

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    KissKiss's Note:

    Broiling the tenderloin makes the most tender, juicy meat; and you'll love the subtle orange-ginger flavor. If you want more flavor, you can increase the amounts of orange juice and ginger. I served this with a green salad, corn on the cob, and applesauce. This makes a great sandwich the next day with some honey-mustard dressing spread on it. Tip: My parents made this on the grill and it was outstanding!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a glass bowl, mix the soy sauce, olive oil, orange juice, garlic, ginger and black pepper. Pour into a gallon-size plastic zip-lock bag.
    2. 2
      Place the tenderloins in the bag, push out any air before sealing, mush around until meat is well-coated in marinade, and allow to marinate in the fridge for 2-8 hours.
    3. 3
      Preheat the broiler on high, place the pork in a broiler pan and broil 2-4 inches away from the heat source for 15 minutes, turning once halfway through cooking.
    4. 4
      Remove from oven and tent with foil, allowing to rest for 5 minutes for juices to redistribute.

    Ratings & Reviews:

    • on June 13, 2009

      55

      Loved all the flavors going on in this marinade. The orange and ginger work great together. I added a little crushed red pepper flakes to give the marinade a little kick. I didn't used the broiled method for cooking, instead I followed the cooking steps in Perfect Pork Tenderloin. The pork tenderloin was perfectly cooked, juicy and tender. Made for ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2009

      45

      Very good marinade. I used a pork roast for this as that is what I had on hand. I marinated for about 8 hours and then roasted it. The flavors were very good together. Made for ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2009

      55

      Loved the marinade. . . because there is only two of us, I cut the tenderloin in half (as well as the marinade). Instead of broiling I roasted, just before finished basted it with Iron Chef's Orange-Ginger Sauce. YUMMY! Made for ZWT5 Family Picks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Orange-Ginger Broiled Pork Tenderloin

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 70.6
     
    Calories from Fat 61
    86%
    Total Fat 6.8 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 300.6 mg
    12%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.8 g
    3%
    Protein 0.6 g
    1%

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