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    You are in: Home / Recipes / Orange-Ginger Broccoli Recipe
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    Orange-Ginger Broccoli

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    MizzNezz's Note:

    I found this recipe in a Pillsbury bake-off book. We love this new twist on broccoli.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In lg skillet, combine broccoli and water.
    2. 2
      Sprinkle with thyme.
    3. 3
      Top with orange slices.
    4. 4
      Cover and cook on medium for 8 minutes, or until broccoli is crisp-tender.
    5. 5
      In small pan, mix butter, honey and ginger.
    6. 6
      Cook on low, stirring, until smooth.
    7. 7
      Remove orange slices, drain broccoli.
    8. 8
      Put broccoli on top of orange slices to serve.
    9. 9
      Drizzle with butter mixture.

    Ratings & Reviews:

    • on June 25, 2006

      55

      This is by far one of the best broccoli dishes I have tried. Cooking the broccoli with the orange slices adds a whole new dimension that even broccoli haters will love. Paired with the ginger sauce and you have an exception dish. Thanks for sharing, MizzNezz.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2008

      25

      I didn't like the way the orange flavor combined with the ginger and broccoli

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2004

      25

      The brocolli's flavor was too subtle. I would have preferred more ginger.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange-Ginger Broccoli

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 139.9
     
    Calories from Fat 81
    58%
    Total Fat 9.0 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 22.9 mg
    7%
    Sodium 93.4 mg
    3%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 7.3 g
    29%
    Protein 3.8 g
    7%

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