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    You are in: Home / Recipes / Orange Ginger Brined Chicken Recipe
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    Orange Ginger Brined Chicken

    Average Rating:

     2 Total Reviews

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    • on May 28, 2008

      Sharon this chicken turned out so moist and delicious, I made th brine as stated only I added in fresh garlic cloves, the drippings were so good, I love this thank you for sharing I look forward to making it again soon!

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    • on March 20, 2006

      I put the chicken in the brine and allowed to it sit overnight and several hours the next day. Put it in the oven and it baked up wonderful moist. Brining does really infuse the bird with lots of wonderful flavor. Served this with a brown rice pilaf and Garlic Snow Peas Garlic Snow Peas. Thanks Sharon for posting.

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    Nutritional Facts for Orange Ginger Brined Chicken

    Serving Size: 1 (548 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 551.1
     
    Calories from Fat 333
    60%
    Total Fat 37.0 g
    56%
    Saturated Fat 11.2 g
    56%
    Cholesterol 165.5 mg
    55%
    Sodium 6516.6 mg
    271%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 9.9 g
    39%
    Protein 38.6 g
    77%
    Detailed Nutrition Values About Nutrition Info

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