Orange Ginger Bread
photo by joanna_giselle
- Ready In:
- 3hrs 5mins
- Ingredients:
- 12
- Yields:
-
1 loaf
- Serves:
- 4
ingredients
- 90 ml water
- 180 -200 ml orange juice (freshly squeezed)
- 1 teaspoon orange rind
- 1 tablespoon oil
- 1 teaspoon salt
- 1 1⁄2 tablespoons sugar
- 3 cups white bread flour
- 2 tablespoons powdered milk (or just use fresh milk if you are making it straight away)
- 1 teaspoon bread improver (optional, I left it out as I can't find it here)
- 1 teaspoon ground ginger
- 1 1⁄2 teaspoons dried yeast
- 4 tablespoons glace ginger (optional, I couldn't find it so I left it out, but it adds flavour if you can get it)
directions
- Add the ingredients in the order recommended by your bread machine, mine is wet first then dry.
- Use basic setting with a medium crust for a 750g loaf and add the roughly chopped glace ginger at the beep.
- Enjoy with butter and honey and a cup of tea!
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RECIPE SUBMITTED BY
joanna_giselle
Australia