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    You are in: Home / Recipes / Orange-Ginger Black Pepper Shrimp Recipe
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    Orange-Ginger Black Pepper Shrimp

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    Total Time:

    Prep Time:

    Cook Time:

    47 mins

    40 mins

    7 mins

    Kerfuffle-Upon-Wincle's Note:

    I bought a bottle of Trader Joe's Black Pepper Sauce and needed a way to use it! The bottle says: Trader Joe's Black Pepper Sauce is an authentic Thai stir-fry sauce. Add to a stir-fry with chicken, shrimp, or tofu, or use as a delicious marinade for chicken, beef, or pork. Trader Joe's Black Pepper Sauce ingredients: water, sugar, black pepper, garlic, soy sauce, rice bran oil, salt, modified tapioca starch, citric acid. ---- If you don't have a Trader Joe's nearby, you might substitute Lee Kum Kee Black Pepper Sauce!

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    Units: US | Metric

    • 16 ounces large raw shrimp (thawed, if frozen)
    • 2 tablespoons trader joe's black pepper sauce (or substitute Lee Kum Kee Black Pepper Sauce)
    • 1 inch fresh gingerroot (sliced very thin, then minced ~ or grate the ginger)
    • 1 large navel orange (zest peel, then slice orange into segments)
    • 1 tablespoon butter
    • 1 tablespoon olive oil
    • 1 teaspoon minced garlic
    • 2 tablespoons soy sauce
    • 1/4 cup dry sherry (ginger infused dry sherry even better!)


    1. 1
      In a bowl, combine the shrimp, black pepper sauce, grated ginger, orange zest, orange segments, and orange juice ~ marinate for 1/2 hour.
    2. 2
      In a hot skillet or wok, melt the butter and olive oil, garlic, soy sauce, and sherry ~ saute for 2-3 minutes.
    3. 3
      Add the marinated shrimp mixture.
    4. 4
      Saute for about 3-4 minutes until shrimp turns pink.
    5. 5
      NOTE: Sauce will be thin ~ you MIGHT be able to thicken it with a little cornstarch mixed with cold water, then add the cornstarch mixture to the hot sauce and simmer for 2-3 minutes while stirring, although I read that cornstarch doesn't react well to acidic ingredients so I have not tried to thicken this sauce with it. Perhaps I will buy some arrowroot and try that for this sauce!
    6. 6
      Serve over cooked jasmine rice, with steamed broccoli, or green beans.

    Ratings & Reviews:


    Nutritional Facts for Orange-Ginger Black Pepper Shrimp

    Serving Size: 1 (249 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 344.8
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 4.8 g
    Cholesterol 301.0 mg
    Sodium 2715.1 mg
    Total Carbohydrate 13.3 g
    Dietary Fiber 1.7 g
    Sugars 6.6 g
    Protein 33.6 g

    The following items or measurements are not included:

    fresh gingerroot

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