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    You are in: Home / Recipes / Orange Ginger Beef Recipe
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    Orange Ginger Beef

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Sassy Sandra's Note:

    This is a great quick supper for those very busy soccer nights! We normally make it with a pot of rice or chow-mein. (I can sometimes con the kids into making this for me, which is even more of a bonus!) It's very good and you can add whatever vegetables that appeal to your family. I got this recipe from the Canadian Living Magazine, (1997) and have made it many, many times!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim Fat From Steak.
    2. 2
      Slice across the grain in 1/8 inch thick strips; cut into 2-inch lengths.
    3. 3
      Cut carrots into 1/4 inch pieces.
    4. 4
      Using zester, peel rind of oranges into long, narrow strips.
    5. 5
      Squeeze oranges to make 1/3 cup of juice.
    6. 6
      Whisk together half of the rind, the juice, oyster and soy sauces, sherry, cornstarch and pepper sauce.
    7. 7
      In bowl, combine beef with 2 TBS of the sauce and let stand for 20 minutes.
    8. 8
      In wok, heat half of the oil over high heat; stir fry beef in batches for 1- 2 minutes or until browned but still pink inside.
    9. 9
      Transfer to plate.
    10. 10
      Add remaining oil, ginger and garlic to wok.
    11. 11
      Stir-fry over medium-high heat for 30 seconds or until golden brown.
    12. 12
      Add carrots and 1/4 cup water.
    13. 13
      Cover and cook for 2 more minutes.
    14. 14
      Meanwhile, halve snow peas diagonally.
    15. 15
      Stir into wok with beef and remaining sauce; bring to boil and cook uncovered for 1- 2 minutes or until thickened.
    16. 16
      Top with remaining rind.

    Ratings & Reviews:

    • on February 18, 2006

      35

      Followed the recipe exactly. Boy! If you like orange alot and I mean alot, this dish is for you! Next time I make this dish, I'll cut the amount of zest into the sauce in half. This recipe needs a little work before I serve it to company.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Ginger Beef

    Serving Size: 1 (435 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 580.0
     
    Calories from Fat 278
    48%
    Total Fat 30.9 g
    47%
    Saturated Fat 10.7 g
    53%
    Cholesterol 111.0 mg
    37%
    Sodium 1909.4 mg
    79%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 6.0 g
    24%
    Sugars 11.3 g
    45%
    Protein 36.5 g
    73%

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