Orange Ginger Beef
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 lb sirloin steak, about 3/4 inch thick
- 5 carrots, peeled
- 2 oranges
- 1⁄2 cup oyster sauce
- 3 tablespoons soya sauce
- 3 tablespoons sherry wine
- 1 tablespoon cornstarch
- 1⁄2 teaspoon hot pepper sauce
- 4 teaspoons vegetable oil
- 2 tablespoons minced gingerroot
- 3 garlic cloves, minced
- 2 cups sugar snap peas or 2 cups snow peas, trimmed
directions
- Trim Fat From Steak.
- Slice across the grain in 1/8 inch thick strips; cut into 2-inch lengths.
- Cut carrots into 1/4 inch pieces.
- Using zester, peel rind of oranges into long, narrow strips.
- Squeeze oranges to make 1/3 cup of juice.
- Whisk together half of the rind, the juice, oyster and soy sauces, sherry, cornstarch and pepper sauce.
- In bowl, combine beef with 2 TBS of the sauce and let stand for 20 minutes.
- In wok, heat half of the oil over high heat; stir fry beef in batches for 1- 2 minutes or until browned but still pink inside.
- Transfer to plate.
- Add remaining oil, ginger and garlic to wok.
- Stir-fry over medium-high heat for 30 seconds or until golden brown.
- Add carrots and 1/4 cup water.
- Cover and cook for 2 more minutes.
- Meanwhile, halve snow peas diagonally.
- Stir into wok with beef and remaining sauce; bring to boil and cook uncovered for 1- 2 minutes or until thickened.
- Top with remaining rind.
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RECIPE SUBMITTED BY
Sassy Sandra
Whitehorse, Yukon
I live in Northern Canada, and really love it here. I work full time, have two great kids; Robyn - aged 8 and Braeden - aged 5.
I have a great Hubby who does most of the cooking during the week, as he is home much earlier than I. We love to entertain on the weekends, and often have large dinner parties. It's lots of fun, and we really like spending time with those we aren't able to see as often as we would like.
The Hubby and I enjoy setting the menu, and then being up to our arm-pits in work!!
Our guests always love coming to our house for good food, good friendship, and good wine. What else is there?.......