Orange-Ginger Baby Back Ribs

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READY IN: 3hrs
Recipe by Chef mariajane

What a sensational way to grill your ribs - Dad is going to love this on his special Day!!

Ingredients Nutrition


  1. Preheat barbecue on medium and turn down to low, Prepare ribs for grilling by removing the membrane from the underside of the ribs,.
  2. Prepare several foil envelopes and place 2 strips of ribs into each envelope, with 1/4 cup water, and seal tightly.
  3. Cook for 2 - 2 1/2 hours on low with lid closed.
  4. Check the thermometer on the front of the grill lid frequently and adjust the cooking temperature accordingly. This may require turning one or two burners off and cooking indirectly.
  6. In a saucepan, combine all ingredients and set aside untl ribs are ready to remove from foil. Gently heat sauce on the side burner for 10-15 minutes before using.
  7. Carefully remove ribs from foil and place on grids.
  8. Baste generously with sauce and grill for 10 minutes per side, leaving the lid open, turning several times and basting with sauce after each turn.
  9. Remaining sauce should be heated to a boil and then allowed to simmer for 5-10 minutes and served on the side as a dipping sauce.

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