4 Reviews

I enjoyed this! I used an orange-rhubarb marmalade that I got at the farmers market, and pecans instead of hazlenuts. Quick but impressive. Thank you!

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SweetySJD April 24, 2009

Delicious! My boyfriend and I made this tonight. Normally we just roast it with sea salt--which is also lovely--but this was a nice twist. I loved the marmalade flavor in it! Thanks!

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Kate Lawrence August 25, 2008

What a lovely-tasting dish! I can attest that it works well to add 1/2 lb of random veggies- say, cauliflower- because I realized I only had 1 lb asparagus! Can't wait to taste the leftovers for lunch tomorrow. Thanks!

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White Rose Child April 15, 2008

I'm not big on asparagus, but when it's dressed up like this, I could be happy! The spears I bought at the Farmers' Market were very tender & with the flavor combo of orange, ginger & garlic ~ OUTSTANDING! Thanks much for sharing! [Tagged, made & reviewed in April Beverage Tag cooking game]

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Sydney Mike April 08, 2008
Orange Ginger Asparagus