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    You are in: Home / Recipes / Orange Ginger Asparagus Recipe
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    Orange Ginger Asparagus

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on April 25, 2009

      I enjoyed this! I used an orange-rhubarb marmalade that I got at the farmers market, and pecans instead of hazlenuts. Quick but impressive. Thank you!

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    • on August 25, 2008

      Delicious! My boyfriend and I made this tonight. Normally we just roast it with sea salt--which is also lovely--but this was a nice twist. I loved the marmalade flavor in it! Thanks!

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    • on April 15, 2008

      What a lovely-tasting dish! I can attest that it works well to add 1/2 lb of random veggies- say, cauliflower- because I realized I only had 1 lb asparagus! Can't wait to taste the leftovers for lunch tomorrow. Thanks!

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    • on April 08, 2008

      I'm not big on asparagus, but when it's dressed up like this, I could be happy! The spears I bought at the Farmers' Market were very tender & with the flavor combo of orange, ginger & garlic ~ OUTSTANDING! Thanks much for sharing! [Tagged, made & reviewed in April Beverage Tag cooking game]

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    Nutritional Facts for Orange Ginger Asparagus

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 149.5
     
    Calories from Fat 86
    58%
    Total Fat 9.6 g
    14%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 29.7 mg
    1%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 3.9 g
    15%
    Sugars 8.4 g
    33%
    Protein 4.8 g
    9%
    Detailed Nutrition Values About Nutrition Info
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