Orange Ginger Asparagus
photo by Outta Here
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 1⁄2 - 2 lbs asparagus spears, washed and trimmed
- 2 tablespoons orange marmalade
- 1 teaspoon fresh ginger, grated
- 1 garlic clove, finely minced
- 1 teaspoon fresh lemon juice
- 2 tablespoons extra virgin olive oil (or hazelnut oil)
- kosher salt
- fresh ground black pepper
- 2 tablespoons hazelnuts (or nuts of choice)
directions
- Cook asparagus in a large frying pan of boiling salted water until crisp-tender, about 3 to 4 minutes, and drain well in a colander giving a cool rinse. Transfer hot asparagus to serving platter.
- In a small bowl, whisk together orange marmalade, ginger, lemon juice, olive oil, salt and pepper to taste. Spoon orange dressing over top or asparagus and sprinkle with nuts.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey