1/1 Photo of Orange, Ginger & Almond Chocolates
A Scrumtious little Chocolate with pieces of glace ginger ,Almond pieces and candied orange peel inside white chocolate and then dipped in dark chocolate, I think these flavours go really well together. They make a nice little after dinner treat with coffee or done up in little bundles for gifts with a ribbon look nice too! I hope you like these little treats.
My Private Note
Units: US | Metric
- 1Chop Almonds, Orange peel and Ginger into small pieces.
- 2Melt White Chocolate.
- 3Add Almonds, Orange and Ginger to melted chocolate and drop small piles onto foiled tray, refrigerate till set.
- 4Melt dark chocolate and dip the chocolate drops into dark chocolate using dipping utensil or 2 forks and allow excess to drain off.
- 5Place chocolate in fridge to set.
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Nutritional Facts for Orange, Ginger & Almond Chocolates
Serving Size: 1 (19 g)
Servings Per Recipe: 20
- Amount Per Serving
- % Daily Value
- Calories 104.7
- Calories from Fat 69
- Total Fat 7.7 g
- Saturated Fat 3.9 g
- Cholesterol 1.4 mg
- Sodium 21.4 mg
- Total Carbohydrate 9.4 g
- Dietary Fiber 1.3 g
- Sugars 7.3 g
- Protein 1.9 g
The following items or measurements are not included: