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    You are in: Home / Recipes / Orange Gelatin Pretzel Salad Recipe
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    Orange Gelatin Pretzel Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    FloridaGrl's Note:

    This is like the strawberry pretzel salad, but uses orange instead for a refreshing change. We really like it!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine pretzels and 3 teaspoons of sugar;stir in butter. Press into an ungreased 13x9 inch baking dish. Bake at 350°F for 10 minutes. Cool on a wire rack.
    2. 2
      In a large bowl, dissolve gelatin in boiling water. Add pineapple and oranges. Chill until partially set, about 30 minutes.
    3. 3
      In a small mixing bowl, beat cream cheese and remaining sugar until smooth. Fold in whipped topping. Spread over crust. Gently spoon gelatin mixture over cream cheese layer. Cover and refrigerate for 2-4 hours or until firm.
    4. 4
      Cut into squares. Garnish with additional whipped topping if desired.

    Browse Our Top Gelatin Recipes

    Ratings & Reviews:

    • on December 11, 2010

      55

      Made this for Thanksgiving dessert for my daughter since she doesn't like pie. She loved it...I decided to try it too and ended up eating this instead of my pumpkin pie. It tastes very similar to a creamsicle. This was very addictive and we will be making it again for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2010

      55

      This is a great recipe for a potluck. I love the pretzel crust with the cream cheese, fruit, and jello. I actually mixed it up a little and used strawberry jello because I didn't have orange and it still tasted delicious. I found this recipe in Taste of Home August/September 2007. Thank you for posting this wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Gelatin Pretzel Salad

    Serving Size: 1 (169 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 383.9
     
    Calories from Fat 154
    40%
    Total Fat 17.1 g
    26%
    Saturated Fat 10.4 g
    52%
    Cholesterol 47.1 mg
    15%
    Sodium 585.0 mg
    24%
    Total Carbohydrate 54.1 g
    18%
    Dietary Fiber 1.5 g
    6%
    Sugars 28.6 g
    114%
    Protein 5.8 g
    11%

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