Recipe by iris5555
Orange zest adds a nice flavor to this easy to make dish.
Top Review by Tebo
I love quick and simple and great recipes. This was excellent. I served them over rice cooked in an orange concentrate. Add a bit of hot sauce and you've got a terrific meal. Thanks bobo3039. A really good recipe.
- 680.38 g large shrimp, peeled and deveined (16-20 per pound)
- 6 large garlic cloves, peeled and thinly sliced
- 59.16 ml extra virgin olive oil
- 14.79 ml grated orange zest
- sea salt (to taste)