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    You are in: Home / Recipes / Orange Garlic Shrimp Recipe
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    Orange Garlic Shrimp

    Orange Garlic Shrimp. Photo by GaylaJ

    1/1 Photo of Orange Garlic Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    0 mins

    7 mins

    iris5555's Note:

    Orange zest adds a nice flavor to this easy to make dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in heavy skillet over medium high heat.
    2. 2
      Saute shrimp for 2 minutes or just until opaque.
    3. 3
      Reduce heat and add garlic and salt.
    4. 4
      Saute for 1 minute until garlic is soft.
    5. 5
      Remove from heat and toss with orange zest.
    6. 6
      Serve with crusty bread.

    Ratings & Reviews:

    • on December 16, 2006

      55

      I love quick and simple and great recipes. This was excellent. I served them over rice cooked in an orange concentrate. Add a bit of hot sauce and you've got a terrific meal. Thanks bobo3039. A really good recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2008

      55

      Ohhh Bobo3039. This is a fantastic way to make shrimp!!! The orange zest along with the garlic puts this over the top. I followed Tebo's advice and served it over rice for dinner. I also plan on making this again as an appetizer. GREAT recipe, thanks so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2006

      55

      This was fantastic, simple, and so quick! Loved the citrus/garlic combo with the shrimp--thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Garlic Shrimp

    Serving Size: 1 (191 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 412.8
     
    Calories from Fat 197
    47%
    Total Fat 21.9 g
    33%
    Saturated Fat 3.2 g
    16%
    Cholesterol 345.6 mg
    115%
    Sodium 338.1 mg
    14%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.0 g
    0%
    Protein 46.6 g
    93%

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