Orange Fudge
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
2 pounds
- Serves:
- 25
ingredients
- 2 cups sugar
- 1 (5 1/3 ounce) can evaporated milk
- 10 large marshmallows (or 100 miniature)
- 1 (6 ounce) package semisweet chocolate chunks
- 1 cup chopped walnuts
- 1⁄2 cup butter or 1/2 cup margarine, cut in small pieces
- 2 tablespoons fresh orange zest
directions
- In saucepan, combine sugar, evaporated milk and marshmallows.
- Bring to a boil over med.
- heat.
- Boil 5 minutes, stirring constantly.
- Remove from heat; add remaining ingredients.
- Beat well until fudge thickens,about 5 minutes.
- Pour into buttered 8 inch square baking pan.
- Chill untilfirm.
- Cut into squares.
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RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!