Orange Fruit Salad with Cinnamon

Total Time
Prep 10 mins
Cook 0 mins

Just a simple fruit salad to make you feel good.


  1. Using a small, sharp knife, peel the oranges, removing all the bitter, white pith.
  2. Slice the oranges crosswise about 1/3 inch thick.
  3. Arrange them in a shallow serving dish and sprinkle with the sugar, cinnamon and orange flower water.
  4. Garnish with the chopped nuts and mint leaves.
Most Helpful

I tried it and these are great ... just used the oranges, sugar and cinnamon ... and it was delish!! Quite a nice surprise of taste! Thanks for posting.

ITRIEDIT June 07, 2010

Simple, elegant, and tasty. Very appealing to the visual eye as well. I can imagine it on a white round platter as part of a summer party. Despite Simon's dubious look at it, he ate it and seemed to enjoy it. I halved the recipe and used rosewater and unsalted cashew nuts. I also used chocolate mint, because I killed my other bush. The amount of sugar was just right. I made it up a few hours before hand, adding the mint just before serving. Really nice Evelyn.

Sassy Syrah March 28, 2004

This was just a totally "WOW DESSERT". We enjoyed this after our lunch this afternoon and we plan to have it again, very soon! I bet people in Florida must really try this and ENJOY it to the fullest;-)! Thank you for posting such an incredibly good grand finale to a lovely homemade meal.

Charishma_Ramchandani March 26, 2004