- 4 navel oranges
- 1 tablespoon sugar
- 1⁄2 teaspoon cinnamon
- 1 tablespoon orange flower water
- 1⁄2 cup walnuts or 1⁄2 cup almonds, coarsely chopped
- fresh mint leaves
Directions See How It's Made
- Using a small, sharp knife, peel the oranges, removing all the bitter, white pith.
- Slice the oranges crosswise about 1/3 inch thick.
- Arrange them in a shallow serving dish and sprinkle with the sugar, cinnamon and orange flower water.
- Garnish with the chopped nuts and mint leaves.