Orange Fruit Dip

Submitted by Marg (CaymanDesigns)

"I thought this sounded like a nice change of pace from the usual fruit dips."

 

• Ready In: 17mins
• Ingredients: 10
• Yields: 2 cups
• Serves: 10-12

ingredients

• 1 cup sugar
• 2 tablespoons cornstarch, plus
• 1 teaspoon cornstarch
• 1⁄4 teaspoon salt
• 1 cup orange juice
• 1⁄2 water
• 1⁄4 cup lemon juice
• 1⁄2 teaspoon orange zest
• 1⁄2 teaspoon grated fresh lemon rind
• fresh fruit

directions

1. In a small saucepan, combine the sugar, cornstarch and salt; stir in the orange juice, water, lemon juice, and orange and lemon peel until blended.
2. Bring to a boil; cook and stir or 2 minutes or until thickened.
3. Cover and refrigerate until chilled. Serve with fruit.