Great recipe! Easy, nutritious and delicious. I added a small amount of mini penne pasta, cooked and small amount of uncooked broccoli.
Fruity and fresh tasting chicken salad! Really nice one. I used peanuts instead of almonds, since that was what I had on hand. Yum!
This was a delicious twist on plain 'ol chicken salad. Didin't change a thing and served over baby romaine lettuce for a light summer lunch on the deck. Thanks Kitten!
This was good, I used zuchinni and pine nuts instead of celery and almonds. My finicky three year old really liked this.
Very good recipe. I used fat free sour cream and low fat mayo and it tasted just great! We also got 5 servings out of it! Please follow the instructions to chill for a couple of hours, this salad comes alive with flavor while it sits! Yummy! I served on wheat bread, but I think next time will try pita bread. Thank you.
Nice change of pace from the usual chicken salad. After storing in the fridge for a while, the orange pieces did make the salad a little watery, but it wasn't that big of a deal. I added more salt (but I'm a salt-aholic!)
We really enjoyed the citrus flavour in this salad! I used seedless green grapes (all I had) which decreased the visual appeal - but not the taste. I served it with pasta salad & a crusty roll on another hot, humid evening. Thanx for posting another great one Carol!