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    You are in: Home / Recipes / Orange Fruit Chicken Salad Recipe
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    Orange Fruit Chicken Salad

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 07, 2007

      Fruity and fresh tasting chicken salad! Really nice one. I used peanuts instead of almonds, since that was what I had on hand. Yum!

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    • on July 30, 2006

      This was a delicious twist on plain 'ol chicken salad. Didin't change a thing and served over baby romaine lettuce for a light summer lunch on the deck. Thanks Kitten!

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    • on July 24, 2006

      This was good, I used zuchinni and pine nuts instead of celery and almonds. My finicky three year old really liked this.

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    • on September 09, 2005

      Very good recipe. I used fat free sour cream and low fat mayo and it tasted just great! We also got 5 servings out of it! Please follow the instructions to chill for a couple of hours, this salad comes alive with flavor while it sits! Yummy! I served on wheat bread, but I think next time will try pita bread. Thank you.

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    • on August 08, 2005

      Nice change of pace from the usual chicken salad. After storing in the fridge for a while, the orange pieces did make the salad a little watery, but it wasn't that big of a deal. I added more salt (but I'm a salt-aholic!)

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    • on July 07, 2005

      We really enjoyed the citrus flavour in this salad! I used seedless green grapes (all I had) which decreased the visual appeal - but not the taste. I served it with pasta salad & a crusty roll on another hot, humid evening. Thanx for posting another great one Carol!

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    Nutritional Facts for Orange Fruit Chicken Salad

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 296.1
     
    Calories from Fat 129
    43%
    Total Fat 14.4 g
    22%
    Saturated Fat 4.0 g
    20%
    Cholesterol 62.6 mg
    20%
    Sodium 331.0 mg
    13%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 2.8 g
    11%
    Sugars 16.0 g
    64%
    Protein 19.9 g
    39%

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