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By rosslare
on March 07, 2007
Fruity and fresh tasting chicken salad! Really nice one. I used peanuts instead of almonds, since that was what I had on hand. Yum!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy KelBel
on July 30, 2006
This was a delicious twist on plain 'ol chicken salad. Didin't change a thing and served over baby romaine lettuce for a light summer lunch on the deck. Thanks Kitten!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy susan_k09
on July 24, 2006
This was good, I used zuchinni and pine nuts instead of celery and almonds. My finicky three year old really liked this.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Very good recipe. I used fat free sour cream and low fat mayo and it tasted just great! We also got 5 servings out of it! Please follow the instructions to chill for a couple of hours, this salad comes alive with flavor while it sits! Yummy! I served on wheat bread, but I think next time will try pita bread. Thank you.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy tara portee
on August 08, 2005
Nice change of pace from the usual chicken salad. After storing in the fridge for a while, the orange pieces did make the salad a little watery, but it wasn't that big of a deal. I added more salt (but I'm a salt-aholic!)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy CountryLady
on July 07, 2005
We really enjoyed the citrus flavour in this salad! I used seedless green grapes (all I had) which decreased the visual appeal - but not the taste. I served it with pasta salad & a crusty roll on another hot, humid evening. Thanx for posting another great one Carol!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (246 g)
Servings Per Recipe: 4
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