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    You are in: Home / Recipes / Orange Fruit Chicken Salad Recipe
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    Orange Fruit Chicken Salad

    Orange Fruit Chicken Salad. Photo by CountryLady

    1/1 Photo of Orange Fruit Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Kittencalskitchen's Note:

    Get ready for one of the most delicious chicken salads you will ever eat! All ingredients can be increased to suit taste. Double recipe if feeding more than 4 people.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups cooked chicken, diced
    • 1 cup chopped celery
    • 1 1/2 cups orange sections, chopped in small pieces
    • 1 cup red seedless grapes, sliced
    • 2 tablespoons slivered almonds
    • salad greens

    Citrus Dressing

    Directions:

    1. 1
      For the dressing: mix all ingredients, and adjust all ingredients to suit taste.
    2. 2
      For the salad: Mix all ingredients EXCEPT the greens; toss lightly with citrus dressing, chill for about 1-2 hours.
    3. 3
      Divide the salad greens into salad bowls.
    4. 4
      Top or mix with chilled chicken salad/citrus dressing mix.

    Ratings & Reviews:

    • on March 07, 2007

      45

      Fruity and fresh tasting chicken salad! Really nice one. I used peanuts instead of almonds, since that was what I had on hand. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2006

      55

      This was a delicious twist on plain 'ol chicken salad. Didin't change a thing and served over baby romaine lettuce for a light summer lunch on the deck. Thanks Kitten!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2006

      45

      This was good, I used zuchinni and pine nuts instead of celery and almonds. My finicky three year old really liked this.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Orange Fruit Chicken Salad

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 292.7
     
    Calories from Fat 128
    43%
    Total Fat 14.2 g
    21%
    Saturated Fat 3.8 g
    19%
    Cholesterol 63.7 mg
    21%
    Sodium 334.9 mg
    13%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 2.8 g
    11%
    Sugars 16.1 g
    64%
    Protein 19.8 g
    39%

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