Prep 10 mins
Cook 10 mins
Excellent for chocolate orange cake
- 1⁄2 cup butter
- 4 cups icing sugar
- 1 tablespoon orange zest
- 2 tablespoons orange juice
- 2 tablespoons skim milk
- beat all ingredients until smooth then frost cake.
Oooooh....I could have eaten this without cake right out of the bowl. Thanks for posting the recipe.
This orange frosting is the bomb. I really enjoyed this sweet treat. The frosting, was thick and creamy with a subtle orange flavor and it wasn't too sweet. The orange zest is a must for the pack of flavor that it imparts. Thank you so much for sharing your recipe, which I will enjoy again and again. Made for Spring Pac 2014.