Recipe by MelinOhio
This could be breakfast! Very good. I usually double the recipe to use a whole 6 oz frozen orange juice.
Top Review by Debbb
Delicious & satisfying! We had a late lunch & I didn't feel like cooking dinner even though we were feeling peckish. So, I made these with fat free frozen yogurt & skim milk. Definitely hit the spot - full of flavour!
- 3 ounces frozen orange juice concentrate, thawed
- 1 cup vanilla frozen yogurt or 1 cup vanilla ice cream
- 1⁄2 cup milk