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    You are in: Home / Recipes / Orange Frostie Recipe
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    Orange Frostie

    Orange Frostie. Photo by Rita~

    1/2 Photos of Orange Frostie

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    MelinOhio's Note:

    This could be breakfast! Very good. I usually double the recipe to use a whole 6 oz frozen orange juice.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 ounces frozen orange juice concentrate, thawed
    • 1 cup vanilla frozen yogurt or 1 cup vanilla ice cream
    • 1/2 cup milk

    Directions:

    1. 1
      In blender place orange juice concentrate, frozen yogurt and milk.
    2. 2
      Blend until almost smooth.
    3. 3
      Serve over ice cubes.

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    Ratings & Reviews:

    • on February 11, 2006

      55

      Delicious & satisfying! We had a late lunch & I didn't feel like cooking dinner even though we were feeling peckish. So, I made these with fat free frozen yogurt & skim milk. Definitely hit the spot - full of flavour!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2006

      55

      Oh yum, just made this for our ds and myself and he is like ohhh good :) I added crushed ice and doubled everything.. This is a great treat and another winner. Thanks for a hit.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2006

      55

      I did double this recipe for my son and I enjoying for breakfast. Used low carb ice cream, soy protien, add orange zest and orange slices for garnish. Skipped the ice cubes. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Orange Frostie

    Serving Size: 1 (186 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 241.0
     
    Calories from Fat 57
    23%
    Total Fat 6.3 g
    9%
    Saturated Fat 3.8 g
    19%
    Cholesterol 9.9 mg
    3%
    Sodium 94.1 mg
    3%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 0.4 g
    1%
    Sugars 37.1 g
    148%
    Protein 6.1 g
    12%

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