Prep 10 mins
Cook 0 mins
This could be breakfast! Very good. I usually double the recipe to use a whole 6 oz frozen orange juice.
- 3 ounces frozen orange juice concentrate, thawed
- 1 cup vanilla frozen yogurt or 1 cup vanilla ice cream
- 1⁄2 cup milk
- In blender place orange juice concentrate, frozen yogurt and milk.
- Blend until almost smooth.
- Serve over ice cubes.
Delicious & satisfying! We had a late lunch & I didn't feel like cooking dinner even though we were feeling peckish. So, I made these with fat free frozen yogurt & skim milk. Definitely hit the spot - full of flavour!
Oh yum, just made this for our ds and myself and he is like ohhh good :) I added crushed ice and doubled everything.. This is a great treat and another winner. Thanks for a hit.
I did double this recipe for my son and I enjoying for breakfast. Used low carb ice cream, soy protien, add orange zest and orange slices for garnish. Skipped the ice cubes. Thanks!