Total Time
35mins
Prep 15 mins
Cook 20 mins

Nice for breakfast or brunch.

Ingredients Nutrition

  • 2 eggs, beaten
  • 1 cup orange juice
  • 18 teaspoon ground nutmeg
  • 33 vanilla wafers (1 1/2 cups) or 23 graham crackers, crushed (1 1/2 cups)
  • 8 -10 slices Texas toast thick bread (day old works best) or 8 -10 slices French bread (day old works best)
  • 2 -3 tablespoons butter
  • maple syrup

Directions

  1. In a shallow bowl, beat together eggs, orange juice, and nutmeg (beat really well).
  2. Place the cookie crumbs in another shallow bowl.
  3. In a large skillet, melt 1 tablespoon butter over medium heat.
  4. Quickly dip bread into the orange juice mixture, then into the crumbs.
  5. Fry bread on each side until lightly brown (about 4 minutes per side).
  6. Add additional butter each time more bread is added to the pan.
  7. Serve with butter and maple syrup.

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