Orange French Toast
"This can be served for a Sunday breakfast treat of with vanilla ice cream for a decadent dessert."
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 oranges
- 6 slices raisin bread
- 2 eggs
- 4 tablespoons milk
- 1⁄2 teaspoon ground cinnamon
- 26 g butter
- 2 tablespoons vegetable oil
- 4 tablespoons creme fraiche
directions
- Pare some thin strips from the rind of the oranges and place in cold water until they curl up.
- Peel the oranges and cut into quarters.
- Cut the bread in triangles diagonally.
- Beat together the eggs, milk and cinnamon.
- Heat half the butter and oil in a frying pan. Dip each triangle in the milk mix until coated and then in the pan to fry. Fry until golden on each side.
- Repeat until all the bread is cooked.
- Serve 3 triangles per person with a dollop of crème fraiche topped with the orange curls.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
