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    You are in: Home / Recipes / Orange Freeze Recipe
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    Orange Freeze

    Orange Freeze. Photo by NorthwestGal

    1/4 Photos of Orange Freeze

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    ~Nimz~'s Note:

    This is just delightful for a warm summer treat.

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    Units: US | Metric


    1. 1
      Blend milk, orange juice concentrate, fat free half-and-half, powdered sugar, water, vanilla and ice cubes in a blender until smooth. (Add additional ice cubes to get the consistency you like).
    2. 2
      Serve immediately with an orange slice to garnish.

    Ratings & Reviews:

    • on April 30, 2014


      This was super delicious, Nimz. It reminded me of those orange creamsicle ice cream bars we enjoyed every summer during childhood. Now I can have it in smoothie form! It was so easy to make and it's refreshing, with a delightful creamy orange taste. I will make these often when I want to treat myself to something special. Made for the Spring 2014 Pick-A-Chef event.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2011


      This is a great wake up beverage, especially for someone like me who does not like coffee. Very similar to an Orange Julius. I made mine with all 2% milk and it worked out fine. Thanks for sharing the recipe. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2009


      Yummy!!! This is just like an Orange Julius, but alot less expensive!! I made 1/2 of the recipe and followed exactly. It is so refreshing and tasty!! Thanks for sharing the recipe Nimz!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Orange Freeze

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 194.5
    Calories from Fat 15
    Total Fat 1.7 g
    Saturated Fat 1.0 g
    Cholesterol 6.4 mg
    Sodium 77.2 mg
    Total Carbohydrate 41.0 g
    Dietary Fiber 0.4 g
    Sugars 39.3 g
    Protein 4.0 g

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