YUM!! YUMMMMM!!! This was very GOOD! I loved the smooth, creamy, topping with the nice, cool, tart, jello underneath !!
This is an awesome recipe - I made it for a Cub Scout meeting & instead of using a cake pan, I made graham cracker crusts in muffin tins to make individual servings - my little Scouties went wild for it! (I set the muffin tin in warm water for about 30 secons to loosen them up & they came right out with a small spatula.)