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    You are in: Home / Recipes / Orange Fluffy Recipe
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    Orange Fluffy

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Karen=^..^='s Note:

    This is a cool and refreshing dessert for the warmer weather. It's easy, pretty and family friendly. (Chill time not included)

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    Ingredients:

    Servings:

    Units: US | Metric

    Creamy Topping

    Directions:

    1. 1
      Dissolve gelatin in boiling water in a medium bowl.
    2. 2
      Stir in drained mandarin oranges, pineapples with juice and orange juice cencentrate.
    3. 3
      Lightly grease or spray a 9 x 13 baking dish and pour in gelatin mixture.
    4. 4
      Refrigerate until firm.
    5. 5
      Topping: In a large bowl, beat cream cheese until light and fluffy.
    6. 6
      Gradually add pudding mix and milk and beat until smooth.
    7. 7
      Spread over gelatin layer.
    8. 8
      Chill until firm.

    Ratings & Reviews:

    • on January 19, 2008

      55

      YUM!! YUMMMMM!!! This was very GOOD! I loved the smooth, creamy, topping with the nice, cool, tart, jello underneath !!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2005

      55

      This is an awesome recipe - I made it for a Cub Scout meeting & instead of using a cake pan, I made graham cracker crusts in muffin tins to make individual servings - my little Scouties went wild for it! (I set the muffin tin in warm water for about 30 secons to loosen them up & they came right out with a small spatula.)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Fluffy

    Serving Size: 1 (199 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 230.3
     
    Calories from Fat 68
    29%
    Total Fat 7.6 g
    11%
    Saturated Fat 4.6 g
    23%
    Cholesterol 23.6 mg
    7%
    Sodium 250.2 mg
    10%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 1.2 g
    4%
    Sugars 34.5 g
    138%
    Protein 4.1 g
    8%

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