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Total Time
20mins
Prep 20 mins
Cook 0 mins

This is a cool and refreshing dessert for the warmer weather. It's easy, pretty and family friendly. (Chill time not included)

Ingredients Nutrition

Directions

  1. Dissolve gelatin in boiling water in a medium bowl.
  2. Stir in drained mandarin oranges, pineapples with juice and orange juice cencentrate.
  3. Lightly grease or spray a 9 x 13 baking dish and pour in gelatin mixture.
  4. Refrigerate until firm.
  5. Topping: In a large bowl, beat cream cheese until light and fluffy.
  6. Gradually add pudding mix and milk and beat until smooth.
  7. Spread over gelatin layer.
  8. Chill until firm.
Most Helpful

5 5

YUM!! YUMMMMM!!! This was very GOOD! I loved the smooth, creamy, topping with the nice, cool, tart, jello underneath !!

5 5

This is an awesome recipe - I made it for a Cub Scout meeting & instead of using a cake pan, I made graham cracker crusts in muffin tins to make individual servings - my little Scouties went wild for it! (I set the muffin tin in warm water for about 30 secons to loosen them up & they came right out with a small spatula.)