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    You are in: Home / Recipes / Orange Fluff Salad With Pineapple Recipe
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    Orange Fluff Salad With Pineapple

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 13, 2007

      I made this last night, but I must have done something wrong as it didn't set. I tasted a bit anyway and it tasted great. I'll try again. Thanks Jacqueline!

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    • on September 15, 2007

      PAC 07 choice. I made this today to take into work and it was huge hit and GONE !!! I only used 1/2 cup of sugar though. I did not want it too sweet cause I work with lot's of elderly people who have to watch sugar intake.

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    • on July 31, 2006

      A nice lower fat dessert. I used sugar free jello and, based on Lauralie's review, a little less then 1/2 cup splenda. Next time, though, I'd leave out the splenda all together as I don't feel like it needs it at all. I also used fat free cool-whip. I added the cool-whip in a little too early I think, and mine seperated into a pineapple layer and a coolwhip layer. Still tasty, though. Oh, and this made more like 12 servings for us. 6 would be way too big for us!

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    • on July 19, 2006

      This was a very cool and refreshing treat! The temperature has been rising and we enjoyed this dessert a lot. Very creamy with a mild taste of orange, not overpowering at all. I folded in some finely chopped pecans when adding the cool whip. Will make this again soon using a little less sugar and adding some chopped mandarin oranges to add a bit more texture.

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    Nutritional Facts for Orange Fluff Salad With Pineapple

    Serving Size: 1 (200 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 380.8
     
    Calories from Fat 86
    22%
    Total Fat 9.5 g
    14%
    Saturated Fat 8.1 g
    40%
    Cholesterol 0.0 mg
    0%
    Sodium 143.7 mg
    5%
    Total Carbohydrate 74.1 g
    24%
    Dietary Fiber 0.7 g
    3%
    Sugars 71.7 g
    286%
    Protein 3.0 g
    6%
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