Total Time
25mins
Prep 20 mins
Cook 5 mins

This makes a delicious fluffy, fruity side dish!

Ingredients Nutrition

Directions

  1. Bring 3 cups water to a boil. When boiling, whisk in jello and puddings. Boil for 1 minute. Remove from heat and cool completely.
  2. Once orange mixture is cool, stir in pineapple, mandarin oranges, and cool whip.
  3. Refrigerate until completely set.
  4. NOTE: You could easily make this low-cal by substituting sugar free cool-whip, jello, and puddings.

Reviews

(1)
Most Helpful

A friend of mine made this for Easter dinner, and I just had to get the recipe! I followed her recipe (using part of the liquid from the fruit) before I looked it up on Recipezaar. My advice: drain them as this recipe says. Mine salad still worked, but it was a bit on the runnier side. Thanks for posting!

amy.cleaveland April 27, 2011

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