Orange Fluff

"This makes a delicious fluffy, fruity side dish!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
7
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Bring 3 cups water to a boil. When boiling, whisk in jello and puddings. Boil for 1 minute. Remove from heat and cool completely.
  • Once orange mixture is cool, stir in pineapple, mandarin oranges, and cool whip.
  • Refrigerate until completely set.
  • NOTE: You could easily make this low-cal by substituting sugar free cool-whip, jello, and puddings.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. A friend of mine made this for Easter dinner, and I just had to get the recipe! I followed her recipe (using part of the liquid from the fruit) before I looked it up on Recipezaar. My advice: drain them as this recipe says. Mine salad still worked, but it was a bit on the runnier side. Thanks for posting!
     
Advertisement

RECIPE SUBMITTED BY

I'm $39.95 and holding ... I'm a chocoholic ... I like to bake ... I'm also a cookbookaholic! and did I mention I like chocolate? <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes