Total Time
18mins
Prep 10 mins
Cook 8 mins

A shortbread cookie,with a creamy orange filling. Very refreshing.

Ingredients Nutrition

  • 2 cups flour
  • 12 cup heavy cream
  • 12 cup butter (no substitutes)
  • 14 teaspoon orange extract
  • 2 drops orange food coloring
  • powdered sugar (for dusting board)
  • Filling

  • 34 cup powdered sugar (more if needed)
  • 14 cup butter (no substitutes)
  • 1 teaspoon orange extract
  • 2 drops orange food coloring
  • 14 teaspoon heavy cream (more if needed)

Directions

  1. Cream butter, add flour.
  2. Stir in cream, orange extract, mix well, until dough holds together.
  3. Roll dough out thinly on board dusted with powdered sugar.
  4. Cut with 1 1/2 to 2-inch cookie cutter.
  5. Bake at 400° for 8-9 minutes.
  6. Cool completely on wire rack.
  7. For filling: Combine all filling ingredients. Add more powdered sugar, or cream, as necessary to make spreadable filling.
  8. Spread filling on cookies, top with another cookie.

Reviews

(2)
Most Helpful

This is a lovely sandwich cookie that went like hotcakes at a recent sale. I rolled the edges in orange sugar for a more elegant look. Everyone wanted the recipe!

Lady of shallot June 22, 2002

The idea of this cookie was good but when I made it the cookie its self has no flavor just tastes like dough,The filling just ran all over the cookie and onto the table.

Happyfrog December 18, 2005

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