Orange Flavoured Rice Pudding With Orange Cinnamon Syrup

READY IN: 55mins
Recipe by Wendy's Kitchen

This is a high-class version of a favourite. The flavours really work well together.

Top Review by Elmotoo

DH (Tannic) made this for me for Mother's Day. I suggested he cook extra rice to thicken it up & it worked. Zest of 3 oranges was wayyyy too much; 1 would have been good. the syrup was too sweet? zesty? something...too much. It was good but i think could be better. made for pool party tag 5/10.

Ingredients Nutrition

Directions

  1. Place rice, water in saucepan. Bring to boil stirring every now and then.
  2. Cook until water absorbed.
  3. Stir in milk and salt.
  4. Gently simmer uncovered for 30 minutes.
  5. Add other ingredients and place in serving bowl.
  6. To make syrup:.
  7. In saucepan combine sugar and water. Stir until sugar dissolves.
  8. Add orange zest and cinnamon and cook until zest is translucent.
  9. Carefully add orange juice and cook further 30 seconds.
  10. Allw to cool slightly and pour over rice.
  11. Serve.

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