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    You are in: Home / Recipes / Orange Flavored Quinoa Recipe
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    Orange Flavored Quinoa

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    8 mins

    20 mins

    dicentra's Note:

    This is from 365 Low Fat Recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium nonstick saucepan, heat oil over medium heat. Add onion and cook until soft.
    2. 2
      Add orange juice, 1 cup water and salt. Bring to a boil.
    3. 3
      Add quinoa and stir once. Quickly return to a boil.
    4. 4
      Reduce heat to low, cover and simmer 15-20 minutes, until water is absorbed and quinoa is tender. Remove from heat and let stand 3 minutes.
    5. 5
      Add parsley, mint, currants and orange zest. Stir with a fork to combine and fluff up grain.

    Ratings & Reviews:

    • on February 25, 2013

      55

      Was tasty! I used dried cranberries instead of currants, which were too hard to find for me. Used fresh squeezed oj and zest. Will definitely make again. Used red quinoa.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2009

      55

      This recipe is the best! This is the 4th time I am making it and everyone who has it wants the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2008

      55

      Awesome recipe! Our guests kept complimenting me on this throughout dinner. I didn't add onion and instead added some sweetened cranberries at the end. Delicious, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Flavored Quinoa

    Serving Size: 1 (95 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 155.1
     
    Calories from Fat 29
    19%
    Total Fat 3.2 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 203.3 mg
    8%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 2.5 g
    10%
    Sugars 6.0 g
    24%
    Protein 4.4 g
    8%

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