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    You are in: Home / Recipes / Orange-Flavored Chicken Recipe
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    Orange-Flavored Chicken

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 11, 2008

      I made this recipe exactly as written with n o deviations. This was a very good recipe. My husband is very attached to traditional meals, so orange chicken is a bit out of his comfort zone, but he liked this very much. I think next time I will omit the white vinegar and replace with with Seasoned Rice Wine Vinegar.

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    • on October 23, 2007

      Loved this recipe...Can'st say enough about it. I was watching the episode when I got the idea to make it and am so happy that I did. I added a little more spice just for an extra kick.

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    • on April 21, 2007

      Just amazing; just delicious. This coating keeps the chicken quite delightfully crispy. The sauce is complex and flavorful. I did cut back by about 1/4 t on the total cayenne since I don't have a high tolerance for heat. Feeding only one, I actually used the sauce as a dip and enjoyed my dinner hugely. Thanks, Kzim4!

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    Nutritional Facts for Orange-Flavored Chicken

    Serving Size: 1 (643 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1934.0
     
    Calories from Fat 1522
    78%
    Total Fat 169.1 g
    260%
    Saturated Fat 29.1 g
    145%
    Cholesterol 141.6 mg
    47%
    Sodium 1379.5 mg
    57%
    Total Carbohydrate 66.6 g
    22%
    Dietary Fiber 0.7 g
    2%
    Sugars 30.9 g
    123%
    Protein 39.6 g
    79%

    The following items or measurements are not included:

    orange peel

    fresh ginger

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