3 Reviews

I made this recipe exactly as written with n o deviations. This was a very good recipe. My husband is very attached to traditional meals, so orange chicken is a bit out of his comfort zone, but he liked this very much. I think next time I will omit the white vinegar and replace with with Seasoned Rice Wine Vinegar.

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Brandess April 11, 2008

Loved this recipe...Can'st say enough about it. I was watching the episode when I got the idea to make it and am so happy that I did. I added a little more spice just for an extra kick.

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Foodie4Life October 23, 2007

Just amazing; just delicious. This coating keeps the chicken quite delightfully crispy. The sauce is complex and flavorful. I did cut back by about 1/4 t on the total cayenne since I don't have a high tolerance for heat. Feeding only one, I actually used the sauce as a dip and enjoyed my dinner hugely. Thanks, Kzim4!

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BarbryT April 21, 2007
Orange-Flavored Chicken