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    You are in: Home / Recipes / Orange Five-Spice Roasted Chicken Recipe
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    Orange Five-Spice Roasted Chicken

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    • on February 10, 2013

      I used leg/thigh quarters and it took 5 pounds to feed my family of 4. I suppose that is because the legs are mostly bone. The marinade was enough for all of that though. After marinating, I boiled the marinade in the microwave for safety reasons before basting the chicken. I think it took longer than an hour and even then some pieces were a little undercooked... that could also be the difference with quarters being larger than thighs alone. In the marinade, I could only taste the soy sauce and 5 spice... not a bad combo but I was disappointed that the marmalade didn't come thru. I did taste it in the drippings but not on the chicken. I may try more marmalade next time.

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    Nutritional Facts for Orange Five-Spice Roasted Chicken

    Serving Size: 1 (254 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 656.7
    Calories from Fat 425
    Total Fat 47.2 g
    Saturated Fat 12.0 g
    Cholesterol 229.2 mg
    Sodium 1016.3 mg
    Total Carbohydrate 6.9 g
    Dietary Fiber 0.1 g
    Sugars 5.7 g
    Protein 48.6 g

    The following items or measurements are not included:

    rice wine vinegar

    five-spice powder


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