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    You are in: Home / Recipes / Orange Five-Spice Roasted Chicken Recipe
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    Orange Five-Spice Roasted Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Nancy's Pantry's Note:

    Another low-carb recipe from one of my cookbooks. A nice combination of Asian and orange flavors. Have not tried this yet, but plan to soon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the chicken in a large zip-lock bag. Mix all other ingredients together and pour over chicken. Seal the bag, pressing out the air as you go. Turn the bag to coat, and place it in the refrigerator. Let sit for at least 2 hours, longer is fine.
    2. 2
      Preheat oven to 375 degrees F. Place the chicken in a baking pan; reserving marinade in a small bowl. Roast chicken for 1 hour, basting 2-3 times with the reserved marinade.

    Ratings & Reviews:

    • on February 10, 2013

      45

      I used leg/thigh quarters and it took 5 pounds to feed my family of 4. I suppose that is because the legs are mostly bone. The marinade was enough for all of that though. After marinating, I boiled the marinade in the microwave for safety reasons before basting the chicken. I think it took longer than an hour and even then some pieces were a little undercooked... that could also be the difference with quarters being larger than thighs alone. In the marinade, I could only taste the soy sauce and 5 spice... not a bad combo but I was disappointed that the marmalade didn't come thru. I did taste it in the drippings but not on the chicken. I may try more marmalade next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Five-Spice Roasted Chicken

    Serving Size: 1 (254 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 656.7
     
    Calories from Fat 425
    64%
    Total Fat 47.2 g
    72%
    Saturated Fat 12.0 g
    60%
    Cholesterol 229.2 mg
    76%
    Sodium 1016.3 mg
    42%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 5.7 g
    22%
    Protein 48.6 g
    97%

    The following items or measurements are not included:

    rice wine vinegar

    five-spice powder

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