Recipe by PaulaG
A dressing with an Asian flair. The pectin provides body to the dressing without added fat. This dressing can be stored covered in the refrigerator for up to 3 days.
Top Review by Elmotoo
I liked this a lot. I don't know if the pectin did much but it didn't hurt anything, either. I served this over a simple romaine/mandarin orange/scallion salad & everyone loved the flavors. A keeper!! Thanks, Paula! Made for abandoned tags game.
- 1⁄2 cup orange juice
- 1 tablespoon liquid fruit pectin
- 1 teaspoon white wine vinegar
- 1 teaspoon soy sauce
- 1⁄2 teaspoon sugar
- 1⁄8 teaspoon five-spice powder