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    You are in: Home / Recipes / Orange Five-Spice Dressing Recipe
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    Orange Five-Spice Dressing

    Orange Five-Spice Dressing. Photo by Rita~

    1/1 Photo of Orange Five-Spice Dressing

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    PaulaG's Note:

    A dressing with an Asian flair. The pectin provides body to the dressing without added fat. This dressing can be stored covered in the refrigerator for up to 3 days.

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    Units: US | Metric


    1. 1
      In a small container combne the juice, pectin, vinegar, soy sauce, sugar and five-spice powder.
    2. 2
      Cover and refrigerator until well chilled.
    3. 3
      Shake and serve over fresh salad greens or mixed fruit.

    Ratings & Reviews:

    • on September 15, 2007


      I liked this a lot. I don't know if the pectin did much but it didn't hurt anything, either. I served this over a simple romaine/mandarin orange/scallion salad & everyone loved the flavors. A keeper!! Thanks, Paula! Made for abandoned tags game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2006


      I did like this but found it to be missing something! I understand that this is 0 fat dressing but think maybe lemon zest, garlic or ginger would have kicked it up. Also the fact I now have a packet of open pectin needing to be used???? I served over red leaf lettuce and fresh orange slices.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Orange Five-Spice Dressing

    Serving Size: 1 (22 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 16.8
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 84.1 mg
    Total Carbohydrate 3.8 g
    Dietary Fiber 0.0 g
    Sugars 3.1 g
    Protein 0.3 g

    The following items or measurements are not included:

    liquid fruit pectin

    white wine vinegar

    five-spice powder

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