Orange Five-Spice Dressing

READY IN: 35mins
Rita~
Recipe by PaulaG

A dressing with an Asian flair. The pectin provides body to the dressing without added fat. This dressing can be stored covered in the refrigerator for up to 3 days.

Top Review by Elmotoo

I liked this a lot. I don't know if the pectin did much but it didn't hurt anything, either. I served this over a simple romaine/mandarin orange/scallion salad & everyone loved the flavors. A keeper!! Thanks, Paula! Made for abandoned tags game.

Ingredients Nutrition

Directions

  1. In a small container combne the juice, pectin, vinegar, soy sauce, sugar and five-spice powder.
  2. Cover and refrigerator until well chilled.
  3. Shake and serve over fresh salad greens or mixed fruit.

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