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Gourmet | November 2005
Make and share this Orange Fennel and Avocado Salad recipe from Food.com.
- Whisk together vinegar, salt, and pepper in a large bowl until salt is dissolved, then add oil, whisking until combined well.
- Cut peel, including all white pith, from orange. Halve orange lengthwise, then cut crosswise into thin slices.
- Halve fennel bulb lengthwise, then cut crosswise into very thin slices.
- Halve, pit, and peel avocado, then cut into 1/2-inch pieces. Toss orange, fennel, and avocado with dressing to combine.