Orange Fennel and Avocado Salad

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READY IN: 15mins
Recipe by dicentra

Gourmet | November 2005

Ingredients Nutrition

Directions

  1. Whisk together vinegar, salt, and pepper in a large bowl until salt is dissolved, then add oil, whisking until combined well.
  2. Cut peel, including all white pith, from orange. Halve orange lengthwise, then cut crosswise into thin slices.
  3. Halve fennel bulb lengthwise, then cut crosswise into very thin slices.
  4. Halve, pit, and peel avocado, then cut into 1/2-inch pieces. Toss orange, fennel, and avocado with dressing to combine.

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