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    You are in: Home / Recipes / Orange Dreamsicle Pie Recipe
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    Orange Dreamsicle Pie

    Orange Dreamsicle Pie. Photo by Julie B's Hive

    1/1 Photo of Orange Dreamsicle Pie

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Wildflour's Note:

    Tastes just like an orange dreamsicle! Cool and refreshing for hot summer days!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dissolve jello in hot water, cool , set aside.
    2. 2
      In large bowl, beat cream cheese til smooth.
    3. 3
      Beat in sugar, orange and lemon juices.
    4. 4
      Gradually beat in jello mixture. Refrigerate til almost set.
    5. 5
      In med bowl, beat whipping cream, then quickly beat into jello mixture.
    6. 6
      Turn into pie shell, refrigerate til set.
    7. 7
      Serve with cool whip or Redi Whip on top.
    8. 8
      Tastes just like an Orange Dreamsicle!

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    Ratings & Reviews:

    • on June 22, 2012

      55

      I found this recipe last winter and filed it away to try in the warmer weather. Yesterday it was in the 90's, so I gave it a go. Simple ingredients, easy to follow instructions, and a breeze to make. It does taste just like a creamsicle. Cool, refreshing, and yummy. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2007

      55

      Love it! I used sugar-free Jell-o and the pie was quite satisfying. Made for ZWT3.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2007

      55

      soooo good!!!!!! the second time i made it i used an oreo crust and put mandarin oranges and drizzled chocolate on top... very fresh!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Dreamsicle Pie

    Serving Size: 1 (191 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 554.3
     
    Calories from Fat 338
    61%
    Total Fat 37.5 g
    57%
    Saturated Fat 18.5 g
    92%
    Cholesterol 96.0 mg
    32%
    Sodium 431.8 mg
    17%
    Total Carbohydrate 50.9 g
    16%
    Dietary Fiber 0.6 g
    2%
    Sugars 37.9 g
    151%
    Protein 5.9 g
    11%

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