Total Time
20mins
Prep 20 mins
Cook 0 mins

The fluffy filling is encircled by store-bought ladyfingers and topped with canned mandarin oranges.

Ingredients Nutrition

Directions

  1. In a large bowl, dissolve gelatin in boiling water. Stir in cold water. Cover and refrigerate for 30 minutes or until syrupy. Fold in 3 cups whipped topping; set aside. In a small mixing bowl, beat the cream cheese and sugar until smooth; gradually beat in the milk. Fold in remaining whipped topping.
  2. Grease the bottom of a 9-in. springform pan; sprinkle with cracker crumbs. Arrange ladyfingers around edge of pan. Set aside 1-1/2 cups of the orange mixture. Alternately spoon the cream cheese mixture and remaining orange mixture into pan. Spread reserved orange mixture over top. Refrigerate for 1 hour or until set. Remove sides of pan. Garnish with mandarin oranges.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a