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    You are in: Home / Recipes / Orange Dream Cake Recipe
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    Orange Dream Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    wife2abadge's Note:

    I think I got this recipe from Taste of Home magazine. It has a very refreshing taste. The original frosting called for 1 cup of coconut, 1/4 cup sugar, 2 T orange juice, 1 T lemon juice, 4 tsp grated orange peel, and 1 cup of heavy cream. I just frost it with the fat-free Cool Whip mixed with the orange juice, lemon juice, and peel.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and sugar.
    2. 2
      Add juices and peel and mix well -- mixture will appear curdled.
    3. 3
      Add eggs, one at a time, beating well after each addition.
    4. 4
      Sift flour wtih baking powder and salt and add to creamed mixture, mixing well.
    5. 5
      Pour into 2 greased and floured 8-inch baking pans.
    6. 6
      Bake at 375 degrees for 25-30 minutes or utnil cake tests done.
    7. 7
      Cool in pans for 10 minutes before removing to a wire rack to cool completely.

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    Nutritional Facts for Orange Dream Cake

    Serving Size: 1 (85 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 279.1
     
    Calories from Fat 101
    36%
    Total Fat 11.2 g
    17%
    Saturated Fat 6.7 g
    33%
    Cholesterol 62.3 mg
    20%
    Sodium 339.2 mg
    14%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 0.4 g
    1%
    Sugars 23.6 g
    94%
    Protein 3.1 g
    6%

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