Orange-Dijon Roasted Acorn Squash
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 cup apple cider
- 2 acorn squash, stems and seeds discarded
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄4 cup orange marmalade
- 2 tablespoons Dijon mustard
- 2 tablespoons butter, melted
- 1⁄4 teaspoon ground cinnamon
directions
- Cut acorn squash into 1" thick wedges. Preheat oven to 400°F.
- Pour cider into 13x9 baking dish. Add squash rounded sides down. Season salt and pepper. Cover dish with foil, bake 30 minutes, or until just tender.
- In medium bowl, mix marmalade, mustard, butter, cinnamon, and 1/4 tsp salt until smooth.
- Reset oven to 425°F Uncover squash, brush with mustard mixture. Roast 30 minutes, or until browned.
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RECIPE SUBMITTED BY
<p>I am a Yankee transplant to the low country. My mom was English, so my cooking style reflects this. My favorite cookbook was McCall's Cookbook which is no longer in print. I've been married to a gourmand for 41 years, so I get lots of practice cooking. We have three daughters that I share recipes with and seven grandchildren -- none old enough to cook yet, but I think we have some budding chefs!</p>