Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

A Good Housekeeping recipe. This is a delicious alternative to the usual butter and brown sugar.

Directions

  1. Cut acorn squash into 1" thick wedges. Preheat oven to 400°F.
  2. Pour cider into 13x9 baking dish. Add squash rounded sides down. Season salt and pepper. Cover dish with foil, bake 30 minutes, or until just tender.
  3. In medium bowl, mix marmalade, mustard, butter, cinnamon, and 1/4 tsp salt until smooth.
  4. Reset oven to 425°F Uncover squash, brush with mustard mixture. Roast 30 minutes, or until browned.