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    You are in: Home / Recipes / Orange-Dijon Roasted Acorn Squash Recipe
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    Orange-Dijon Roasted Acorn Squash

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Chris Reynolds's Note:

    A Good Housekeeping recipe. This is a delicious alternative to the usual butter and brown sugar.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut acorn squash into 1" thick wedges. Preheat oven to 400°F.
    2. 2
      Pour cider into 13x9 baking dish. Add squash rounded sides down. Season salt and pepper. Cover dish with foil, bake 30 minutes, or until just tender.
    3. 3
      In medium bowl, mix marmalade, mustard, butter, cinnamon, and 1/4 tsp salt until smooth.
    4. 4
      Reset oven to 425°F Uncover squash, brush with mustard mixture. Roast 30 minutes, or until browned.

    Ratings & Reviews:

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    Nutritional Facts for Orange-Dijon Roasted Acorn Squash

    Serving Size: 1 (207 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 128.3
     
    Calories from Fat 37
    29%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 204.8 mg
    8%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 2.4 g
    9%
    Sugars 8.0 g
    32%
    Protein 1.4 g
    2%

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