Orange Dijon Pork

Total Time
Prep 10 mins
Cook 40 mins

This recipe comes from TOH.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Sprinkle chops with salt and pepper.
  3. In a skillet over medium heat, brown chops in margarine or butter for 3-5 minutes.
  4. Remove from the heat; place chops in a 8 inch square baking dish.
  5. Mix together the mayonnaise, mustard, and marmalade; add to the drippings in the skillet; stir until smooth.
  6. Cook over low heat for 2 minutes, or until heated through.
  7. Pour mixture over the chops.
  8. Cover and bake at 350 degrees for 25-30 minutes; uncover and bake 5-10 minutes longer or until chops are tender and sauce is thickened.


Most Helpful

S-o-o-o-o GOOD!!! I cut the recipe in half and it came out so moist and tasty! I will be making this one a lot and probably will even try it with chicken. YUM!! Made for Everyday is a Holiday 2013.

nemokitty September 10, 2013

Very good! My sauce was thick going into the oven, but came out thin and watery from being covered, so I removed the chops to a serving dish and reduced the sauce until it was thick again! I used horseradish mustard ~ Next time I believe it will be quicker to cook the chops until done on the stove top, remove from the pan to a serving dish, and make the sauce in the pan. Made for Fall PAC 2011.

Kerfuffle-Upon-Wincle October 16, 2011

Everyone liked it. even my anti-marmalade DS. It did not have an overpowering orange flavor which was good. The sauce was not terribly thick, which disappointed me.This is a pretty easy dish to make. Overall it was a great dish. Thanks for sharing.

ladygwyn October 21, 2008

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