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    You are in: Home / Recipes / Orange-Dijon Chicken Wings Recipe
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    Orange-Dijon Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    ratherbeswimmin''s Note:

    4 main dish servings or 10 appetizer servings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat slow cooker with cooking spray; rinse chicken wings, the pat dry.
    2. 2
      Heat oil in a large skillet over med-high heat.
    3. 3
      Brown the wings, in batches, for 3-5 minutes on each side; as the wings brown, transfer to the slow cooker.
    4. 4
      Lower heat to medium; add more oil to skillet if necessary; add in shallots; stir/saute 3-4 minutes or until softened; stir in remaining ingredients.
    5. 5
      Remove from heat and pour mixture over wings; stir the wings to coat evenly.
    6. 6
      Cover and cook on HIGH for 1 1/2 to 2 hours.
    7. 7
      If possible, stir gently halfway through cooking with a wooden spoon, pushing the wings on the top to the bottom to coat with sauce.

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    Ratings & Reviews:

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    Nutritional Facts for Orange-Dijon Chicken Wings

    Serving Size: 1 (215 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 468.3
     
    Calories from Fat 274
    58%
    Total Fat 30.5 g
    46%
    Saturated Fat 8.3 g
    41%
    Cholesterol 139.8 mg
    46%
    Sodium 204.4 mg
    8%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 11.1 g
    44%
    Protein 33.6 g
    67%

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