Orange-Dijon Broccoli

"A simple low-fat side dish from The Vegetarian Gourmet's Easy Low-Fat Favorites."
 
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photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Cook broccoli according to desired method (boil, steam, or stir-fry in a small amount of vegetable oil).
  • Do not overcook.
  • Combine remaining ingredients in a small bowl.
  • Pour over broccoli.
  • Cook and stir until broccoli is coated and sauce becomes thick (won't take long).

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Reviews

  1. Whoa...this is seriously good "diet" food. For just a few more calories it lifts broccoli to a whole new level. Healthy, creamy, satisfying. Thanks, Dancer.
     
  2. Wow! This was so good. I can't stand broccoli, but I loved this. I'm so glad you posted it! Now I can eat broccoli regularly for its health benefits and actually *enjoy* it!
     
  3. Thanks! This a great, flavorful, quick way to prepare broccoli.
     
  4. Loved this broccoli! I used red wine vinegar with garlic in the sauce, stirred well and poured over the broccoli. Put the broccoli back in the microwave for about 2 minutes and the sauce thickened up nicely and coated the broccoli. Great flavor, a hint of orange with the little zip of the dijon mustard in the background. Definitely a keeper!! Thank you Dancer for a great recipe!
     
  5. Very simple, very quick and very good. The cooking time was less than 5 minutes as I steamed the broccoli.
     
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