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    You are in: Home / Recipes / Orange Dessert Pancakes Recipe
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    Orange Dessert Pancakes

    Orange Dessert Pancakes. Photo by diner524

    1/5 Photos of Orange Dessert Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Sydney Mike's Note:

    Have been saving this recipe for over 40 years, expecting to make it someday, & that someday happened this past week! Well, what the heck -- Better late then never for this nice-tasting, easy-to-make dessert! [The recipe takes a 6 ounce can of frozen orange juice concentrate.]

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    Serves: 6



    Units: US | Metric


    • 1 egg, beaten
    • 1 cup light cream
    • 1/4 cup frozen orange juice concentrate, thawed
    • 1 cup pancake mix



    1. 1
      FOR THE PANCAKES, Combine egg, cream & 1/4 cup orange juice concentrate.
    2. 2
      Add pancake mix, stirring to remove most lumps.
    3. 3
      Bake on hot greased griddle.
    4. 4
      FOR THE SAUCE, in a saucepan, mix butter, sugar, 1/2 cup orange juice concentrate & zest.
    5. 5
      Heat to boiling, stirring occasionally.

    Ratings & Reviews:

    • on July 22, 2009


      These are great for breakfast too!!! I made 1/2 of the recipe for the pancakes and 1/4 of the syrup for breakfast. It made 9 medium pancakes and the syrup is very sweet, so very little needed with the orange sweetened cakes. Thanks for sharing your recipe. Made for Stars Tag.

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    • on September 01, 2008


      These are delicious! Had this for brunch and they sure were light and fluffy and orange-y. The batter's a bit thick so I find myself spreading it on the griddle with the back of the wooden spoon. I cut back the sugar into half when I made the sauce since I'm watching my sugar and microwaved it mixing it every now and then (oops, lazy me). I would have followed it to a T but better safe than sorry. Simply a health preference. Anyway, they still came out sweet, tasty and recommended for any type of pancakes who'd want to try a different flavor for a change. Thanks for posting this, Sydney Mike!

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    • on August 18, 2008


      Wow! I love this recipe, and it's not just for dessert! I made this for breakfast, using corn muffin mix to make cornmeal pancakes which worked well with the tangy orange sauce. This is full of flavor, and I will make these again. Thanks for posting!

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    Read All Reviews (6)


    Nutritional Facts for Orange Dessert Pancakes

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 493.7
    Calories from Fat 225
    Total Fat 25.0 g
    Saturated Fat 15.0 g
    Cholesterol 106.8 mg
    Sodium 400.9 mg
    Total Carbohydrate 64.1 g
    Dietary Fiber 0.9 g
    Sugars 46.7 g
    Protein 5.3 g

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