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    You are in: Home / Recipes / Orange Dessert Bars Recipe
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    Orange Dessert Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    moonpoodle's Note:

    I found this recipe on Tropicana's website.

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    CRUST

    FILLING

    Directions:

    1. 1
      Heat oven to 350ºF.
    2. 2
      To make the crust, beat butter with electric mixer until creamy. Add confectioners' sugar; beat well. Then,add combined flour and oats; beat on low speed until crumbly.
    3. 3
      Press crumbs firmly and evenly onto bottom of Greased 9 x 13 pan. Bake 20 minutes, until light golden brown. Remove from oven. Reduce heat to 300ºF.
    4. 4
      While the crust is baking, prepare the filling. Beat eggs, granulated sugar and orange zest until well blended. Add juice; beat to combine. Add flour and mix just enough to combine. Pour filling over warm, baked crust.
    5. 5
      Bake the crust with filling until filling is set, about 40 minutes.
    6. 6
      Cool in pan 30 minutes. Cover and refrigerate.
    7. 7
      To serve, cut into bars. You may choose to garnish with more orange zest or confectioner's sugar.

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    Ratings & Reviews:

    • on February 20, 2012

      55

      We found your orange bars wonderfully delicious, but then I was extremely generous when measuring the zest! We always enjoy lemon bars, but these make a very nice sweeter diversion from those! Definitely a keeper recipe! Thanks for sharing it! [Made & reviewed in the special event All Aboard the L-O-V-E Train!]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2008

      25

      These were okay, nothing to get excited about. With the 4 eggs, they really did have an eggy flavour to them, despite the orange. We probably wouldn't make these again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Dessert Bars

    Serving Size: 1 (1058 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 140.2
     
    Calories from Fat 44
    31%
    Total Fat 4.9 g
    7%
    Saturated Fat 2.7 g
    13%
    Cholesterol 41.1 mg
    13%
    Sodium 46.0 mg
    1%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 13.4 g
    53%
    Protein 2.4 g
    4%

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